FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (11): 277-280.doi: 10.7506/spkx1002-6630-201111057

• Nutrition & Hygiene • Previous Articles     Next Articles

ffect of Active Polysaccharide Fraction from Agaricus blazei Murill on Mouse Macrophages

JIA Wei1,2, FAN Hua2,*   

  1. 1.National Engineering Research Centre of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences,Shanghai 201403, China;2. Institut fur Molekularbiologie und Biochemie, Charite Universitat -Medicine Berlin, Berlin D-14195, German
  • Online:2011-06-15 Published:2011-05-13

Abstract: Agaricus blazei Murill (ABM) is rich in polysaccharides, and has obvious treatment and prevention efficacy for cancers. A bioactive polysaccharide fraction (ABMB3) was isolated from hot water extract of A. blazei fruit bodies and purified by ethanol precipitation, anion-exchange and gel filtration chromatography. Phase-contrast microscopic observations revealed that the size of mouse macrophages was increased after exposure to ABMB3. ABMB3-activated macrophages could secret TNF-α and IL-1β, and produce a large amount of NO in vitro. Meanwhile, the capacity of the cells for phagocytizing latex beads was also significantly increased. Moreover, ABMB-3-induced activation of mouse macrophages in the presence of L929 tumor cells for 48 h could result in an increased percentage of phagocytes target cells when compared with untreated controls. Therefore, ABMB3 alone had no effect on the growth of L929 cells.

Key words: Agaricus blazei Murill (ABM), immunoactivity, macrophage

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