[1] |
LI Wei, YE Jiayi, CHEN Yunjiao, CAO Yong.
Antioxidant Activity of Eucalyptus Leaf Polyphenol Extract in Vitro and in Vivo
[J]. FOOD SCIENCE, 2021, 42(5): 160-168.
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[2] |
ZHENG Mengfei, LIU Jian, QU Wei.
Inhibitory Effects of Six 5,7-Dihydroxyflavones on M1 Polarization of Macrophages
[J]. FOOD SCIENCE, 2020, 41(5): 152-158.
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[3] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[4] |
YE Shengwang, YANG Zuisu, LI Wei, TANG Yunping, HUANG Fangfang, ZHANG Xiaojun, YU Fangmiao, DING Guofang.
Immunomodulatory Effects of Peptides from Enzymatic Hydrolysate of Cyclina sinensis on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2019, 40(7): 185-191.
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[5] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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[6] |
LIU Ling, LI Qizhang, ZHOU Xuanwei, WANG Yuliang.
Effect of Recombinant Ganoderma atrum Immunomodulatory Protein on Macrophage RAW264.7 Differentiation into M1 Type Cells
[J]. FOOD SCIENCE, 2019, 40(23): 170-175.
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[7] |
ZHAO Li, JIN Zhouyu, JING Bo, SONG Hui.
Recent Progress in the Relationship between Polysaccharide Receptor and Macrophage Phagocytosis
[J]. FOOD SCIENCE, 2019, 40(21): 311-316.
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[8] |
WANG Peng, WANG Mingshuang, LIU Chunlei, FANG Li, WANG Ji, LIU Xiuqi, MIN Weihong.
Isolation, Purification and Structural Identification of Immunoactive Peptides Derived from Hazelnut (Corylus heterophylla Fisch.) Protein
[J]. FOOD SCIENCE, 2018, 39(3): 200-205.
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[9] |
LIU Xiang, FU Wangwei, NIU Xiaoqin, YAN Yuxin, ZHANG Xianyi, LI Wenjuan.
Effect of Ganoderma atrum Polysaccharide on M1/M2 Polarization in Lipopolysaccharide (LPS)-Stimulated Macrophages
[J]. FOOD SCIENCE, 2018, 39(19): 141-146.
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[10] |
GU Lixia, ZHENG Bin, XIANG Xingwei, WEN Zhengshun, ZHOU Yufang, MA Jianyin, QU Youle.
Immunomodulatory Effect of Low-Molecular-Mass Seleno-Aminopolysaccharide in RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2018, 39(13): 198-204.
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[11] |
WU Qiong, WANG Lefeng, ZHANG Yansong, TANG Xiaofang, ZHANG Xianyi, LI Lu, SHU Yao, HUANG Cheng, LIAO Jinzhu, WANG Fulong, LI Wenjuan.
EGCG Inhibits LPS-Caused Polarization of Macrophages into M1 Phenotype via the NF-κB Pathway
[J]. FOOD SCIENCE, 2018, 39(1): 142-148.
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[12] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[13] |
CUI Shiyang, JIANG Fan, HAN Jianchun, LIU Rongxu, HUO Junwei, WU Xi.
Immunomodulatory Effect of Schisandra chinensis Polysaccharides on RAW264.7 Macrophages
[J]. FOOD SCIENCE, 2017, 38(19): 201-205.
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[14] |
ZHANG Yansong, LI Wenjuan, TANG Xiaofang, NIE Shaoping, XIE Mingyong.
In Vivo Anti-Inflammatory Activity of a Polysaccharide from Ganoderma atrum and Its Effect on Mannose Receptor Expression
[J]. FOOD SCIENCE, 2017, 38(13): 167-173.
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[15] |
HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
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