[1] |
SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, CHEN Ailin, FENG Rui.
Effect of Soybean Oil and Pre-emulsified Soybean Oil on the Quality of Nemipterus virgatus Surimi Gel
[J]. FOOD SCIENCE, 2021, 42(8): 90-97.
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[2] |
DU Jing, ZHANG Chenchen, WANG Ying, GAO Jiajia, ZHU Xiuqing, YU Dianyu, WANG Liqi, LUO Shunian, SHI Yongge.
Process Optimization and Kinetic Analysis of Pd/Carbon Nanotubes Catalyzed Transfer Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2021, 42(15): 115-120.
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[3] |
LI Yang, HE Mingyu, WU Changling, GAO Yue, WANG Zhongjiang, LI Meng, JIANG Lianzhou, TENG Fei.
Raman Spectroscopy Analysis of the Effect of Cavitation Microjet on the Structure of Soybean Dreg Protein from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2020, 41(1): 105-111.
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[4] |
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang.
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
[J]. FOOD SCIENCE, 2019, 40(7): 33-39.
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[5] |
WU Fei, WU Nan, LI Dan, CHEN Shuman, ZHANG Xue, WANG Liqi, YU Dianyu, ZHANG Libo.
Preparation of β-Sitosterol Oleogels by Using Virgin Soybean Oil
[J]. FOOD SCIENCE, 2019, 40(22): 14-19.
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[6] |
WANG Liqi, LIU Yuqi, CHEN Yingshu, WANG Wen, WANG Ruizhi, LIU Yanan, ZHANG Xin, SUI Yulin, YU Dianyu.
Determination of Phospholipid Content in Soybean Oil Using an Electrochemical Sensor Based on Multiple Modified Enzyme Electrode
[J]. FOOD SCIENCE, 2019, 40(2): 324-328.
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[7] |
LIU Yulan, WEN Yunqi, MA Yuxiang, SI Shengli, XU Lili, LIU Chunmei.
Migration of Polycyclic Aromatic Hydrocarbons during the Refining of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(22): 263-268.
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[8] |
WANG Liqi , LI Zhongbin, LIU Fang, YU Dianyu, SUI Yulin.
Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(2): 8-13.
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[9] |
WANG Bo, JU Xingrong, ZHOU Runsong, HE Rong, JI Shengyang.
Optimized Preparation and Characterization of MLM-Type Structured Lipids from Soybean Oil and Lauric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 249-254.
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[10] |
YUAN Yuan, JI Wan, ZHANG Yan, ZHUANG Hong.
Synergistic Suppression of High Voltage Electrostatic Field and Antioxidants on Soybean Oil Oxidation
[J]. FOOD SCIENCE, 2018, 39(13): 81-86.
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[11] |
ZHANG Lixia, LU Xin, SONG Guohui, WANG Meng, SUN Qiang, HUANG Jinian.
Effect of Sesamolin on the Quality of Soybean Oil during the Frying Process
[J]. FOOD SCIENCE, 2018, 39(1): 78-83.
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[12] |
ZHANG Qing, ZHANG Lu, ZOU Dezhi, LIANG Baosheng, LIU Danyi, JIANG Lianzhou, YU Dianyu,, WANG Liqi.
Numerical Simulation of Reaction Kettle and Optimization of Reaction Conditions for Soybean Oil Hydrogenation
[J]. FOOD SCIENCE, 2017, 38(6): 253-260.
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[13] |
WANG Wenhua, REN Yue, WANG Yuqi, QU Yanfeng, JIANG Lianzhou, YU Dianyu, WANG Liqi.
Optimization and Kinetics of Hydrogenation of Soybean Oil in Supercritical CO2
[J]. FOOD SCIENCE, 2017, 38(12): 177-183.
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[14] |
DING Jian, ZHANG Qiaozhi, HAN Tianxiang, SUI Xiaonan, DONG Jixuan, LI Yang.
Effects of Heat Treatment on Properties of Soybean Oil Body Emulsion
[J]. FOOD SCIENCE, 2016, 37(19): 8-15.
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[15] |
TANG Ruili, YUAN Xianwen, FENG Yanling, HAN Hongling, DONG Yue, GAO Yulong, YUAN Jian, WANG Haifeng, JU Xingrong.
Prediction of the Quality Changes of Soybean Oil during Storage
[J]. FOOD SCIENCE, 2016, 37(18): 256-261.
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