FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 265-268.doi: 10.7506/spkx1002-6630-201116057

• Analysis & Detection • Previous Articles     Next Articles

Analysis of Oleanolic and Ursolic Acids in Peony (Paeonia lactiflora Pall. ) by HPLC

ZHOU Chun-hua,LU San-san,ZHANG Ying,HU Yue,TAO Jun*   

  1. (College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, China)
  • Online:2011-08-25 Published:2011-07-26

Abstract: Objective: To establish a HPLC method to determine the contents of oleanolic acid (OA) and ursolic acid (UA) in different organs of Paeonia lactiflora Pall.. Method: Oleanolic and ursolic acids were extracted from samples with ethanol under the assistance of ultrasonic. The chromatographic separation was conducted on a Lichrospher C18 column (250 mm × 4.6 mm, 5μm) using a mobile phase made up of methanol and 0.1% phosphoric acid solution (85:15, V/V) at a flow rate of 1 mL/min. The column temperature and the detection wavelength were set as 30 ℃ and 210 nm, respectively. Results: The linearity of OA and UA was in the range of 25-100μg/mL with a correlation coefficient over 0.998 (n = 5). The overall intra-day and inter-day variation coefficients were 1.46%-2.84% and 1.33%-3.32% for OA and 1.27%-2.96% and 1.97%-3.64% for UA, respectively. The accuracy of determination of OA and UA was 1.28%-3.52% and 0.96%-2.88%, respectively. Conclusion: The method is convenient, rapid and accurate, and can thus be used to separate and quantify OA and UA in different organs of Paeonia lactiflora Pall..

Key words: high performance liquid chromatography (HPLC), Paeonia lactiflora Pall., oleanolic acid, ursolic acid

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