[1] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[2] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[3] |
LI Ling, SU Xuesu, ZHANG Yaohai, JIAO Bining, LIU Jintao, DONG Jiali.
Preparation and Application of Molecularly Imprinted Polymer in Solid Phase Extraction of Synephrine
[J]. FOOD SCIENCE, 2020, 41(8): 45-51.
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[4] |
TIAN Jingsheng, ZHANG Zhanzhan, QIN Sinan, GAO Wenhui.
Preparation and Application of Magnetic Molecularly Imprinted Polymer for the Detection of Bitertanol in Foods
[J]. FOOD SCIENCE, 2020, 41(24): 325-332.
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[5] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
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[6] |
ZHANG Pei, LI Ying, WANG Zengli, WANG Shiping.
Spectral Characterization of Fluorescent Sensor Immobilized with Eggshell Membrane and Method Development for Melamine Detection
[J]. FOOD SCIENCE, 2018, 39(22): 328-333.
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[7] |
LI Yao, HE Yezi, CHEN Guangjing, KAN Jianquan.
Preparation of Dummy Molecularly Imprinted Polymers for Numb-Taste Components of Zanthoxylum bungeanum
[J]. FOOD SCIENCE, 2018, 39(16): 273-279.
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[8] |
LIU Boyang, LI Lijun, CHENG Hao, HUANG Wenyi, FENG Jun, KONG Hongxing.
Separation of L-Epicatechin in Liubao Tea by Molecularly Imprinted Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(2): 164-169.
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[9] |
ZHANG Lamei, LI Daomin*, LI Zhaozhou, LIU Erwei, LI Songbiao, CAO Li, GAO Hongli, WANG Fang, HOU Yuze.
Preparation and Characterization of Surface Molecularly Imprinted Polymers for Selective Adsorption of Ethopabate
[J]. FOOD SCIENCE, 2016, 37(4): 226-232.
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[10] |
ZHANG Cheng-bo, LI Zhao-zhou, HOU Yu-ze*, LI Dao-min, LI Song-biao, LI Zhi-kang, ZHANG Xiao-fan, ZHANG La-mei, Lü Pu.
Application of Molecular Imprinting Technology in the Detection of Drug Residues
[J]. FOOD SCIENCE, 2014, 35(9): 323-328.
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[11] |
ZHONG You-hao, ZHAO Di-ping, XUE Feng, ZHU Meng-ya, FANG Wei, CHEN Wei*.
A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
[J]. FOOD SCIENCE, 2014, 35(8): 289-294.
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[12] |
YANG Jia1, DING Juan-fang2, ZHOU Yuan-yuan1, XU Qiu1, ZHU Jiang1, WANG Shuai1.
Rapid Determination of Melamine and Dicyandiamide in Milk Powder by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(6): 172-175.
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[13] |
ZHAO Chen, JIA Guang-feng, LU Wen-zong, NI Yuan.
Preparation and Fluorescence Microscopic Characterization of Surface Molecularly Imprinted Polymer of Rhodamine B
[J]. FOOD SCIENCE, 2014, 35(20): 236-241.
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[14] |
ZHANG La-mei, LI Dao-min, LI Zhao-zhou, LI Song-biao, ZHANG Cheng-bo,ZHANG Xiao-fan, NIU Xiao-hui, WANG Meng-dong, HOU Yu-ze.
Recent Advances in the Application of Innovative Molecularly Imprinted Polymers in the Analysis of Foods and Drugs
[J]. FOOD SCIENCE, 2014, 35(15): 314-320.
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[15] |
XIA Jun,LAI Wei-hua,TU Ji-ping,XU Guo-mao,ZHANG Xin-yu,FENG Rong-hua,ZHONG Ping-hai,HE Xiao-li.
Development of Lateral Flow Assay for Melamine Detection Based on Colloidal Gold
[J]. FOOD SCIENCE, 2013, 34(20): 139-143.
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