[1] |
JIANG Jun, LIU Jun, YANG Shaoqing, MA Shuai, YAN Qiaojuan, JIANG Zhengqiang.
High Level Expression of Alginate Lyase from Flavobacterium sp. and Its Application in Preparation of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2021, 42(4): 145-152.
|
[2] |
GUO Quanyou, LIU Ling, LI Baoguo, YANG Xu, JIANG Chaojun.
Modelling and Evaluating Growth/No-growth Interface of Bacillus subtilis Isolated from Penaeus vannamei Affected by Nisin, ɛ-Polylysine and pH
[J]. FOOD SCIENCE, 2020, 41(22): 140-147.
|
[3] |
LIU Yanmin, SHEN Lu, WANG Kang, YAN Jinping, CHAGAN Irbis.
Isolation of Bacillus subtilis natto from Chinese Traditional Fermented Soybean Foods and Their Use in Fermentation of Natto
[J]. FOOD SCIENCE, 2020, 41(2): 208-214.
|
[4] |
MA Shuai, YANG Shaoqing, LIU Yihao, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression of Bacillus subtilis Chitosanase in Pichia pastoris and Its Hydrolytic Properties
[J]. FOOD SCIENCE, 2019, 40(14): 99-106.
|
[5] |
YU Ping, HUANG Xingxing, ZHANG Yishu.
Optimization of Culture Conditions for Poly γ-Glutamic Acid Production by Bacillus subtilis ZJS18
[J]. FOOD SCIENCE, 2018, 39(22): 87-92.
|
[6] |
LIU Jin, LI Wei, BIE Xiaomei, Lü Fengxia, LU Zhaoxin.
Formulation Design and Antibacterial Properties of Carbopol Loaded Surfactin Gel
[J]. FOOD SCIENCE, 2018, 39(20): 104-111.
|
[7] |
ZHAO Shengming, ZHAO Yanyan, MA Hanjun, HE Hongju.
Screening and Identification of a Strain with Broad-Spectrum Antimicrobial Activity and Isolation and Purification of Antimicrobial Protein
[J]. FOOD SCIENCE, 2018, 39(2): 170-176.
|
[8] |
ZHAO Tianhui, ZHANG Baiqing.
Pulsed Light Mutagenesis and Screening of Bacillus subtilis for Improved Tolerance and Extracellular Enzymatic Activities of Screened Mutants
[J]. FOOD SCIENCE, 2018, 39(2): 192-197.
|
[9] |
LIU Zongmin, TAN Xinghe, ZHOU Hongli, WANG Feng, GUO Hongying, YAO He1,LIU Chucen, WANG Lanshu, YAN Qinwu, XU Yongbing.
Quality Changes of Dried Radish during Fermentation by Lactobacillus plantarum
[J]. FOOD SCIENCE, 2018, 39(2): 198-202.
|
[10] |
YUAN Lin, ZENG Jing, GUO Jianjun, GUO Hao, YANG Gang, CHEN Jun.
Efficient Secretory Expression of Hyperthermoacidophilic α-Amylase PFA in Bacillus subtilis WB600
[J]. FOOD SCIENCE, 2018, 39(18): 100-108.
|
[11] |
TAO Rui, SHI Zhijia, GONG Hui, YANG Zhen, LIU Meng.
Inactivation of Bacillus subtilis Spores by Ultrasonic Treatment Combined with Inducer
[J]. FOOD SCIENCE, 2018, 39(11): 95-100.
|
[12] |
WANG Tao, CHU Yuanming, CHEN Hongwei, LI Wen, GAO Mingxia, DONG Yuwei, LI Tongxiang, ZHANG Chuanli.
Zinc Enrichment of Cordyceps militaris Cultured in Liquid Medium: Optimization of Medium Components and Culture Conditions and Strain Improvement by LiCl Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(6): 74-80.
|
[13] |
GUAN Feng, XU Wenchai, YUAN Yongjun, ZHANG Ruixue, ZHAO Simin, CHEN Qiuping.
Inactivation and Mechanism of Bacillus subtilis NG-2 and Its Spores by Pulsed Light
[J]. FOOD SCIENCE, 2017, 38(23): 70-74.
|
[14] |
HE Zhenhong, ZHAO Haizhen, LU Zhaoxin.
Effect of Surfactin as Surfactant on Physical and Oxidation Stability of O/W DHA-Rich Algae Oil Emulsion
[J]. FOOD SCIENCE, 2017, 38(21): 146-151.
|
[15] |
CUI Qing, QIAN Bingjun, YAO Xiaomin, JI Shunli, LU Feifeng, WU Jing, ZHANG Jianhua.
Construction of Genetically Engineered Strain for Nattokinase Production and Enzyme Activity Analysis
[J]. FOOD SCIENCE, 2017, 38(14): 1-8.
|