FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (24): 281-284.doi: 10.7506/spkx1002-6630-201124061

• Analysis & Detection • Previous Articles     Next Articles

Determination of Inorganic Arsenic in Complementary Foods for Infants and Young Children by HPLC-ICP/MS

HOU Yan-xia1,2,LIU Li-ping1,*,PAN Hao3,DU Zhen-xia2,LI Xiao-wei3   

  1. (1. Beijing Center for Disease Control and Prevention, Beijing 100013, China; 2. School of Science, Beijing University of Chemical Technology, Beijing 100029, China; 3. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China)
  • Online:2011-12-25 Published:2011-12-29

Abstract: Objectives: To establish a high performance liquid chromatography-inductively coupled plasma mass spectrometry method for the determination of inorganic arsenic in complementary food for infants and young children. Methods: Sample preparation was achieved by extraction with 0.15 mmol/L nitric acid at 90 ℃. Chromatographic separation was performed on a Hamilton PRP-X100 column (250 mm × 4.1 mm, 10 μm). Results: The linear ranges for As (Ⅲ) and As (Ⅴ) were both between 0.5 μg/L and 400 μg/L with a correlation coefficient of more than 0.9990. The detection limits for As (Ⅲ) and As (Ⅴ) were between 0.06 μg/L and 0.08 μg/L, and the spike recoveries were in the range of 80.5%-128.5% with a relative standard deviation (RSD) of less than 5%. Conclusions: This method was simple, sensitive and accurate, and could be used to determine the inorganic arsenic levels in complementary foods for infants young children.

Key words: high performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP/MS), complementary foods for infants and young children, inorganic arsenic species, determination

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