Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
ZHAO Mouming1, ZOU Ying1, LIN Lianzhu1,*, WU Jian2
(1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China;2. Nuspower Greatsun (Guangdong) Biotechnology Co. Ltd., Guangzhou 510931, China)
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian. Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto[J]. FOOD SCIENCE, 2019, 40(4): 178-185.