[1] |
XU Xiaomei, WEN Jiaying, WANG Qinghua.
Molecular Docking of Small-Molecule Monosaccharides and Their Analogues with α-Glucosidase
[J]. FOOD SCIENCE, 2020, 41(8): 139-143.
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[2] |
HUANG Qinqin, TIAN Yaping.
α-Glucosidase and Dipeptidyl Peptidase IV Inhibitory Activity and Peptide Composition of Porphyra yezoensis Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(24): 110-116.
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[3] |
LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
1-Deoxynojirimycin Promotes Hepatocyte Mitochondrial Biosynthesis and Mitophagy in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(19): 170-178.
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[4] |
HOU Can, DU Yuguang, WANG Xi,XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian.
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
[J]. FOOD SCIENCE, 2020, 41(18): 226-232.
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[5] |
LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
Effect of 1-Deoxynojirimycin on Thyroid Hormone Homeostasis in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(17): 161-168.
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[6] |
JIA Chengli, Naveed HUSSAIN, DONG Jie, WANG Fen, LI Hantong, ZHANG Shuwen, LU Jing, PANG Xiaoyang, LIU Lu, Lü Jiaping.
Establishment of Activity Assays for α-Glucosidase and Dipeptidyl Peptidase IV Using Porcine Small Intestine Mucosal Extracts
[J]. FOOD SCIENCE, 2019, 40(23): 44-51.
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[7] |
YAN Fenfen, SHI Jialu, LI Na, YUE Yingxue, LI Huizhen, SONG Yue, HUO Guicheng.
YAN Fenfen, SHI Jialu, LI Na, YUE Yingxue, LI Huizhen, SONG Yue, HUO Guicheng
[J]. FOOD SCIENCE, 2019, 40(20): 152-158.
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[8] |
HAN Fenxia, FAN Xinjing, GENG Sheng, LOU Wenjuan, LIANG Guizhao, LIU Benguo.
Inhibitory Mechanism of Isoliquiritigenin against α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(15): 37-42.
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[9] |
JIANG Lili, ZHANG Zhongmin, CHEN Daoyu, WANG Zhen, XUE Hongyu, LIU Yong.
Inhibition Kinetics and Mechanisms of Resveratrol on α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(11): 70-74.
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[10] |
ZHANG Lu, HUANG Xiangxia, TU Zongcai, ZHAO Yi, WANG Hui, WANG Hao, SHA Xiaomei, ZHANG Shuya.
Comparison of Bioactive Compounds, Antioxidant Activity and α-Glucosidase Inhibition Activity of Five By-Products from Lotus Seed Production
[J]. FOOD SCIENCE, 2018, 39(9): 33-38.
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[11] |
JING Yongshuai, ZHANG Ruijuan, WU Lanfang, SU Lei, LI Chao, ZHANG Danshen.
Preparation, Structural Characteristics and Bioactivity of Polysaccharide-Iron Complex from Radix Glehniae
[J]. FOOD SCIENCE, 2018, 39(24): 65-70.
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[12] |
YAN Hui, ZHANG Qi, JIANG Mingzhu, ZHU Shenghu, NIE Xudong, YU Yongjian, ZHANG Jiaxin, JIA Junqiang, XIONG Meng.
Isolation and Structural Identification of Hypoglycemic Peptides from Wheat Germ Protein
[J]. FOOD SCIENCE, 2018, 39(20): 92-98.
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[13] |
HAO Mengmeng, CUI Hanzhao, HAN Aizhi, YANG Ling.
Extraction of Active Substances from Leaves of Morus nigra L. and Evaluation of Their Inhibitory Effect on α-Glycosidase
[J]. FOOD SCIENCE, 2018, 39(19): 19-23.
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[14] |
WANG Fen, LIU Lu, LI Hantong, ZHANG Shuwen, LU Jing, PANG Xiaoyang, WANG Jianming, Lü Jiaping.
Screening for Potential Probiotics Based on High α-Glucosidase Inhibitory Activity
[J]. FOOD SCIENCE, 2018, 39(16): 192-200.
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[15] |
YU Ying, FAN Jinling, CHENG Yuanbin, ZHU Wenxue.
Screening and Identification of α-Glucosidase Inhibitor in Waste Liquid from Glycyrrhizic Acid Extraction
[J]. FOOD SCIENCE, 2018, 39(13): 22-28.
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