[1]Zimmet P, Alberti K G, Magliano D J, et al.Diabetes mellitus statistics on prevalence and mortality: facts and fallacies[J].Nature Reviews Endocrinology, 2016, 12(10):616-622
[2]Drummond E, Flynn S, Whelan H, et al.Casein hydrolysate with glycemic control properties: evidence from cells,animal models,and humans[J].Journal of Agricultural and Food Chemistry, 2018, 66(17):4352-4363
[3]Nongonierma A B, Hennemann M, Paolella S, et al.Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties[J].Food & Function, 2017, 8(6):2249-2257
[4]Song J J, Wang Q, Du M, et al.Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates[J].Journal of Dairy Science, 2017, 100(9):6885-6894
[5]Hsieh C, Wang T, Hung C, et al.In silico,in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate[J].Food & function, 2016, 7(2):1122-1128
[6]Nongonierma, Alice B, and Richard J.FitzGerald. Investigation of the potential of hemp, pea, rice and soy protein hydrolysates as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides. Food Digestion: Research and Current Opinion 6.1-3 (2015): 19-29.[J].Food Digestion: Research and Current Opinion, 2015, 6(1-3):19-29
[7]Hatanaka T, Kawakami K, Uraji M.Inhibitory effect of collagen-derived tripeptides on dipeptidyl peptidase-IV activity[J].Journal of enzyme inhibition and medicinal chemistry, 2014, 29(6):823-828
[8]Liu R, Cheng J, Wu H.Discovery of food-derived dipeptidyl peptidase IV inhibitory peptides: a review[J].International Journal of Molecular Sciences, 2019, 20(3):463-463
[9]Nongonierma A B, FitzGerald R J.Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity[J]. Peptides, 2016, 79:1-7.[J].peptides, 2016, (79):1-7
[10]Nongonierma A B, FitzGerald R J.Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review[J].RSC Advances, 2016, 6(79):75400-75413
[11]Nongonierma A B, FitzGerald R J.Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides[J].Journal of Functional Foods, 2013, 5(4):1909-1917
[12]Nongonierma A B, FitzGerald R J.Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides[J].Food & function, 2013, 4(12):1843-1849
[13]Teschemacher H, Koch G, Brantl V.Milk protein-derived opioid receptor ligands[J].BIOPOLYMERS, 1997, 43(2):99-117
[14]Meisel H.Biochemical Properties of peptides encrypted in bovine milk proteins[J].Current Medicinal Chemistry, 2005, 12(16):1905-1919
[15]Yayeh T, Leem Y, Kim K, et al.Administration of alphas1 -casein hydrolysate increases sleep and modulates GABAA receptor subunit expression[J].Biomolecules & Therapeutics, 2018, 26(3):268-273
[16]Tagliazucchi D, Shamsia S, Helal A, et al.Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion[J]. International Dairy Journal, 2017, 71:6-16.[J].International Dairy Journal, 2017, (71):6-16
[17]Hidayat K, Du X, Shi B M.Milk in the prevention and management of type 2 diabetes mellitus: the potential role of milk proteins[J]. Diabetes/Metabolism Research and Reviews, 2019:e3187.[J].Diabetes/Metabolism Research and Reviews, 2019, :3187-
[18]张颖.牛、羊乳酪蛋白源DPP-IV抑制肽的制备、鉴定及抑制机理研究[D]. 中国农业大学, 2016.
[19]Zhang Y, Chen R, Zuo F, et al.Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses[J]. International Dairy Journal, 2016, 53:37-44.[J].International Dairy Journa, 2016, (53):37-44
[20]Tagliazucchi D, Martini S, Shamsia S, et al.Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk[J]. International Dairy Journal, 2018, 81:19-27.[J].International Dairy Journal, 2018, (81):19-27
[21]You L, Zhao M, Regenstein J M, et al.Changes in the antioxidant activity of loach ( Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion[J].Food Chemistry, 2010, 120(3):810-816
[22]Nielsen P M, Petersen D, Dambmann C.Improved method for determining food protein degree of hydrolysis[J].Journal of Food Science, 2001, 66(5):642-646
[23]Silveira S T, Martínez-Maqueda D, Recio I, et al.Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin[J].Food Chemistry, 2013, 141(2):1072-1077
[24]Zheng L, Ren J, Su G, et al.Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals[J].Food Chemistry, 2013, 141(4):4246-4252
[25]Goodman B E.Insights into digestion and absorption of major nutrients in humans[J].Advances in Physiology Education, 2010, 34(2):44-53
[26]Ma Y, Xiong Y L.Antioxidant and bile acid binding activity of buckwheat protein in vitro digests[J].Journal of Agricultural and Food Chemistry, 2009, 57(10):4372-4380
[27]Pratley R E, Salsali A.Inhibition of DPP-4: a new therapeutic approach for the treatment of type 2 diabetes[J].Current Medical Research and Opinion, 2007, 23(4):919-931
[28]Lacroix I M E, Li-Chan E C Y.Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins[J]. Peptides, 2014, 54:39-48.[J].peptides, 2014, (54):39-48
[29]Le Maux S, Nongonierma A B, Murray B, et al.Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate[J]. Food Research International, 2015, 77:534-539.[J].Food Research International, 2015, 77:534-539
[30]Agudelo R A, Gauthier S F, Pouliot Y, et al.Kinetics of peptide fraction release duringin vitro digestion of casein[J].Journal of the Science of Food and Agriculture, 2004, 84(4):325-332
[31]Nongonierma A B, FitzGerald R J.An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides[J]. Food Chemistry, 2014, 165:489-498.[J].Food Chemistry, 2014, (165):489-498
[32]Iwona S, Dorota N.The use of UniProtKBBIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity[J].Czech Journal of Food Sciences, 2018, 36(No. 2):119-125
[33]王镜岩.生物化学[Z]. 北京: 高等教育出版社, 2002.
[34]Zhang Y, Chen R, Chen X, et al.Dipeptidyl peptidase-IV inhibitory peptides derived from silver carp (Hypophthalmichthys molitrix Val) proteins[J].Journal of Agricultural and Food Chemistry, 2016, 64(4):831-839
[35]Maruyama S, Ohmori T, Nakagami T.Prolylendopeptidase inhibitory activity of a glial fibrillary acidic protein fragment and other proline-rich peptides[J].Bioscience, Biotechnology, and Biochemistry, 1996, 60(2):358-359
|