FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (20): 192-199.doi: 10.7506/spkx1002-6630-20190104-052

• Bioengineering • Previous Articles     Next Articles

ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu

ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu   

  1. (College of Food Science and Technology, Northeast Agricultural University, Harbin 150030, China)
  • Online:2019-10-25 Published:2019-10-25

Abstract: Candida antarctica lipase B (CALB) was docked with trilinolein to obtain the active site composition of CALB. The free ε-NH2 residues of CALB were located far from the active site and a small part of –COOH was located at the active site. Given the distribution characteristics of the CALB reactive groups, MCM-41 was modified into G-MCM-41 having aldehyde groups or NH2-MCM-41 having amino groups. CALB was immobilized with G-MCM-41 by binding the aldehyde group to ε-NH2 with a loading capacity of 87.4 mg/g, and the activity of the immobilized enzyme was as high as 1 176 U/g. CALB was immobilized with NH2-MCM-41 by binding the amino group to –COOH with a loading capacity of 89.6 mg/g, and the activity the immobilized enzyme was only 672 U/g. The results confirmed the distribution of amino acid residues in the CALB molecule. Using first-grade soybean oil and phytosterol as substrates, the transesterification rate of the immobilized lipase was 87.4% under the optimum conditions established using response surface methodology.

Key words: molecular docking, active center, modification, MCM-41, immobilization, transesterification

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