FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 144-153.doi: 10.7506/spkx1002-6630-20200709-132
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie. Antioxidant Activity of Selenium-Modified Soluble Dietary Fiber from Millet and Its Effect on the Tryptophan-Producing Capability of Mouse Intestinal Flora[J]. FOOD SCIENCE, 2021, 42(11): 144-153.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200709-132
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