FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (11): 154-160.doi: 10.7506/spkx1002-6630-20200602-025
• Nutrition & Hygiene • Previous Articles Next Articles
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan
Online:
2021-06-15
Published:
2021-06-29
CLC Number:
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan. Evaluation of in Vitro Probiotic and Safety Properties of Enterococcus faecium SC-Y112 Producing Bacteriocin[J]. FOOD SCIENCE, 2021, 42(11): 154-160.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200602-025
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