[1] |
YAN Shizhang, XU Jingwen, WU Lichun, SUN Yufan, QI Baokun, LI Yang.
Effect of Ultrasound-Assisted Alkali Treatment on Structural and Emulsifying Properties of Soybean Protein Isolate and on Its Interaction with (−)-Epigallocatechin Gallate
[J]. FOOD SCIENCE, 2021, 42(7): 134-141.
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[2] |
WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang.
Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1
[J]. FOOD SCIENCE, 2021, 42(12): 295-301.
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[3] |
ZHANG Judian, LIU Yawen, WANG Xiquan, XU Jinzhao, XU Jinghan, WU Mingyue, XU Xiaoxi.
Evaluation of the Effect of Lactobacillus rhamnosus on Promoting the Excretion of Aflatoxin B1 in Rats
[J]. FOOD SCIENCE, 2020, 41(9): 119-125.
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[4] |
YANG Wei, LIU Hui, LEI Fenfen, HE Dongping, LUO Zhi, ZHENG Jingcheng, HU Chuanrong.
Formation and Removal of 3,4-Benzo(a)pyrene and 3-Monochloropropane-1,2-diol Esters at the Main Stages of Peanut Oil Processing
[J]. FOOD SCIENCE, 2020, 41(8): 27-35.
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[5] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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[6] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua.
Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
[J]. FOOD SCIENCE, 2020, 41(3): 127-137.
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[7] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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[8] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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[9] |
DENG Jinliang, LIU Yulan, WANG Xiaolei, CHEN Ning, SONG Lili.
Effects of Different Storage Conditions on the Flavor and Overall Quality of Superfine Fragrant Peanut Oil
[J]. FOOD SCIENCE, 2020, 41(17): 231-237.
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[10] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[11] |
TIAN Dandan, LI Yan, MEI Xiaohong,.
Identification, Antioxidant and Antibacterial Activity of Phytosterols in Avocado
[J]. FOOD SCIENCE, 2019, 40(3): 30-35.
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[12] |
LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo.
Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(24): 119-127.
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[13] |
FU Lingmeng, WU Yi, WANG Jing, WEI Jie, WANG Shaokang, SUN Guiju.
Protective Effect of Luteolin and Folic Acid on Aflatoxin B1-Induced Cytotoxicity in Esophageal Epithelial Cells and Their Effect on MTHFR Hypermethylation
[J]. FOOD SCIENCE, 2019, 40(23): 142-150.
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[14] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, SONG Lihua.
Effects of Phytosterol Esters on Selected Hepatic Metabolites in Rats with Nonalcoholic Fatty Liver (NAFLD)
[J]. FOOD SCIENCE, 2019, 40(15): 192-202.
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[15] |
ZHAO Meng, GAO Jing, CHU Huashuo, LIANG Zhihong.
Recent Progress in Research on Toxicity Mechanism and Microbial Detoxification of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(11): 235-245.
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