| [1] |
LI Nannan, LIU Yejia, LIN Lizhong, CAO Zhenzhen, ZHAO Siming, NIU Meng, JIA Caihua, ZHANG Binjia.
Rapid Quantitative Determination of Adulterated Thai Jasmine Rice Using Combined Near-Infrared Spectroscopy and Backward Propagation Neural Network
[J]. FOOD SCIENCE, 2022, 43(4): 277-283.
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| [2] |
ZHANG Ni, ZHOU Jing, HU Shoujiang.
Differences in Pollution Levels of Harmful Esters in Infant Formula Powder and Its Ingredient Oils
[J]. FOOD SCIENCE, 2022, 43(24): 371-377.
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| [3] |
XIONG Suyue, LI Jiapeng, LI Jinchun, WEI Yixuan, XU Suigen, LIU Ruixi, CHEN Xi, WANG Shouwei, QU Chao, QIAO Xiaoling.
Quantification of Bovine-Derived Ingredients in Meat Products by Duplex Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(24): 318-324.
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| [4] |
MA Lixin, ZHENG Xu, HUANG Xuhui, SUN Haoyuan, XU Xianbing, DONG Xiuping, QIN Lei.
Difference in Selectivity of Different Headspace Sampling Methods Combined with Multi-isotope Internal Standards for Quantitative Analysis of Aroma Compounds
[J]. FOOD SCIENCE, 2021, 42(24): 261-268.
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| [5] |
ZHOU Pengcheng, ZHANG Liming, CUI Yan, SONG Jingxin, NIE Linran, ZHENG Zhiqiang, LU Jike, KANG Caicai, HAN Peipei, JIA Shiru, HAO Limin.
Comparative Analysis of Nutrients in Fruiting Bodies and Cultured Mycelia of Fomitopsis pinicola
[J]. FOOD SCIENCE, 2021, 42(24): 159-165.
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| [6] |
LI Xiaodong, CHANG Yuhao, PAN Yue, LIN Shuang, LIU Lu, ZHANG Hongda, ZHOU Xingyu, MA Xin.
Comparative Analysis of Glyceride Composition in Infant Formula Powders with Different Fat Sources and Human Milk
[J]. FOOD SCIENCE, 2021, 42(20): 197-202.
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| [7] |
ZHANG Hao, JIANG Xiaohong, HUO Zongli.
Determination of Chlorate and Perchlorate in Infant Formula Powder by Ion Chromatography Coupled with Tandem Mass Spectrometry Based on Captiva EMR-Lipid Clean-up
[J]. FOOD SCIENCE, 2021, 42(12): 315-321.
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| [8] |
JIANG Peiji, WANG Deliang, XU Dongdong, HUANG Chengxue, GUO Ganggang, LUAN Chunguang, PU Biao.
Kompetitive Allele Specific PCR (KASP) for the Qualification and Quantification of Malt Varieties
[J]. FOOD SCIENCE, 2018, 39(24): 322-326.
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| [9] |
REN Jun’an, DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
A Precise Quantitative Assay for Measuring Pork Incorporated into Mutton Products by Droplet Digital PCR
[J]. FOOD SCIENCE, 2017, 38(2): 311-316.
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| [10] |
TIAN Xiaoli, YANG Ping, JIANG Wenxia.
Comparative Analysis of Quantitative Assay Methods for β-D-Glucan from Yeast Cell Walls
[J]. FOOD SCIENCE, 2016, 37(2): 99-103.
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| [11] |
SONG Xiaoqing, ZHANG Tianbo, JIA Yunhong, YANG Kai, MA Rui, SHEN Xueran, LI Zhaoxu.
Progress in Nutritional Evaluation and Amino Acid Composition Analysis of Proteins in Infant Formula Milk Power
[J]. FOOD SCIENCE, 2016, 37(1): 292-298.
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| [12] |
ZHOU Wei1,2, ZHANG Wei2, LIU Liang2, LIU Dong2, LI Yong-bo2, TIAN Hao2, ZHANG Yan2,*, ZHANG Zhi-sheng1,*.
Detection of Cronobacter sakazakii in Infant Formula Powder by Helicase-Dependent Isothermal DNA Amplification Assay
[J]. FOOD SCIENCE, 2014, 35(4): 155-158.
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| [13] |
LI Hao-lin1,2, LIU Qing2, LIU Fang3, DONG Qing-li2, QIU Shi2, YANG Yu-ping2, GUO Hui-qing4, HAN Shun-yu1,*.
Quantitative Detection of Escherichia coli O157:H7 Based on Visual Antibody Macroarray Technology
[J]. FOOD SCIENCE, 2014, 35(20): 185-191.
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| [14] |
ZHONG Ci-ping1, WEI Wei1, WANG Zheng-hong2, QIU Hong2, HU Li-li2, GU Wan-jiang2, GAN Yuan2, TANG Xiao-qin2, LI Lin3,*.
Determination of Congo Red in Chili Powder by Solid Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(10): 195-199.
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| [15] |
YUAN Bo,ZHEN Hui-juan,JIANG Xuan,SUN Shuai-ting,XU Li,XU Hai-yan.
Determination of Isoflavones in Soybean Products and Supplements by UPLC
[J]. FOOD SCIENCE, 2013, 34(8): 164-167.
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