[1] |
LONG Junyao, ZHANG Junwei, HUANG Li, XIA Ning, TENG Jianwen, WEI Baoyao, LIAO Jiajun, ZHENG Peiying.
Diversity and Cholesterol-Lowering Characteristics of Lactic Acid Bacteria in Liupao Tea
[J]. FOOD SCIENCE, 2021, 42(18): 58-64.
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[2] |
JIA Wencong, FANG Enhua, WU Yifeng, XU Dunming, WANG Xiaoqin.
Speciation Analysis of Phytosterols in Camellia Seed Oil and Their Dynamic Changes during Refining and Storage
[J]. FOOD SCIENCE, 2021, 42(16): 39-45.
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[3] |
LIU Chen, FENG Xinhuan, DOU Zhihua, AN Shujing, LIU Mengjiao, HOU Zhimei, YANG Jie.
Protective Effect of Xinjiang Bactrian Camel Milk on the Liver of Streptozotocin-Induced Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 74-80.
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[4] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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[5] |
WANG Hui, CHEN Xiong, LIN Weichao, LI Yaoling, DAI Jun.
Effect of C-5 Sterol Desaturase ERG3 on Saccharomyces cerevisiae Halotolerance
[J]. FOOD SCIENCE, 2020, 41(8): 83-90.
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[6] |
XU Yichi, PENG Shiyi, YANG Fang.
Recent Progress in Understanding the Correlation between Egg Consumption and Cholesterol Homeostasis
[J]. FOOD SCIENCE, 2020, 41(7): 245-254.
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[7] |
TONG Litao, JU Zhiyuan, GENG Donghui, WANG Lili, ZHOU Xianrong, ZHOU Sumei.
Rice Vinegar Residue Reduces Adipocyte Size and Hyperlipidemia by Inhibiting Lipids Absorption in Hamsters
[J]. FOOD SCIENCE, 2020, 41(5): 128-134.
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[8] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua.
Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
[J]. FOOD SCIENCE, 2020, 41(3): 127-137.
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[9] |
LIN Lishan , FU Wusheng, ZHANG Yike, GAO Bo, LAN Lihua, PANG Jie.
Gas Chromatography-Mass Spectrometry Method for Determination of Chloropropanol Esters and Glycidyl Esters in Infant Formula
[J]. FOOD SCIENCE, 2020, 41(22): 295-300.
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[10] |
YE Minqian, WU Fenghua, RUI Hongfei, CHEN Tong, LIU Xingquan.
Comparative Analysis of Major Characteristic Components of Tea Seed Oils (Camellia oleifera Abel.) from Different Geographic Regions
[J]. FOOD SCIENCE, 2020, 41(20): 222-226.
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[11] |
ZHANG Chao, LI Dan, ZHANG Chang, LI Hongliang, YIN Kun, ZHANG Xue, ZHANG Dongjie.
γ-Oryzanol Content and Ferulic Acid Ester Composition in Brown Rice from Heilongjiang Province
[J]. FOOD SCIENCE, 2020, 41(20): 234-241.
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[12] |
HUANG Huina, LIU Yulan, YANG Zhengguang, WANG Jiandong, WANG Yuehua.
Removal of 3-Monochloro-1,2-propanediol Esters and Glycidyl Esters from Corn Oil by Molecular Distillation
[J]. FOOD SCIENCE, 2020, 41(20): 41-45.
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[13] |
YUAN Chuanxun, ZHANG Xueru, XU Yun, GUO Yuhua, JIN Risheng.
Ultrasound and Microwave-Assisted Synthesis of Linoleyl β-Sitosterol
[J]. FOOD SCIENCE, 2020, 41(2): 291-297.
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[14] |
GUO Lidong, ZHANG Wenwen, LIU Yan, HUANG Mengling, MEN Yue, ZHANG Yanli, WANG Liqun.
Isolation and Probiotic Properties of Lactobacillus plantarum HUCM115 from Traditional Pickled Chinese Cabbage
[J]. FOOD SCIENCE, 2020, 41(18): 140-145.
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[15] |
JIANG Zhaojing, LIU Zhongbo, MA Hanjun, LIU Benguo.
Structuring of Sunflower Seed Oil by a Mixture of Monoglyceride and Stigmasterol
[J]. FOOD SCIENCE, 2020, 41(15): 22-30.
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