[1] |
XIA Xiaoyu, LI Han, WANG Zhenyu, TAN Xiaoyi, CHENG Shuzhen, DU Ming.
Purification and Preparation of Nanoparticles of Human H-chain Ferritin
[J]. FOOD SCIENCE, 2020, 41(12): 91-98.
|
[2] |
WANG Jingjing, WANG Ting, ZHANG Xinxiao, BIAN Huan, GENG Zhiming, LI Pengpeng, WANG Daoying, XU Weimin.
Expression, Purification and Characterization of 12-Lipoxygenase Catalytic Domain from Pig Muscle
[J]. FOOD SCIENCE, 2019, 40(8): 41-47.
|
[3] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
|
[4] |
LI Liu, ZHENG Zhe, WU Fengyu, HAO Yijiang, ZHAO Xiao, CAO Yongqiang, YU Zhijian, CHEN Chao, YANG Zhennai,.
Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
[J]. FOOD SCIENCE, 2019, 40(22): 39-46.
|
[5] |
ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
|
[6] |
DAI Jieyu, JIANG Yonghua, ZHANG Yujie, WANG Haojie, LIU Xiaoran, LIU Cuihua, REN Xiaolin.
Prokaryotic Expression of MdHB1, a Transcription Factor from Malus domestica and Preparation of Polyclonal Antibody against It
[J]. FOOD SCIENCE, 2018, 39(8): 69-76.
|
[7] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
|
[8] |
ZHANG Yumei, LI Pengpeng, ZHANG Muhan, WANG Jingjing, WANG Daoying, XU Weimin.
Prokaryotic Expression, Purification and Identification of Phospholipid Binding Activity of Anas platyrhynchas HSP90α
[J]. FOOD SCIENCE, 2018, 39(2): 99-104.
|
[9] |
SUN Ying, PAN Si’an, LI Mengmeng, DENG Weiwei, ZHANG Zhengzhu.
Cloning, Prokaryotic Expression and Functional Identification of Guanine Deaminase Genes from Saccharomyces cerevisiae and Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(18): 139-144.
|
[10] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
|
[11] |
HAN Yanwen, LIAN Shuangqiu, HAN Yunyun, CHI Ming, YAN Shijie.
Prokaryotic Expression of POD Gene from ‘Yali’ Pears and Effects of Maturity and Cooling Rate on the Expression of POD Gene during Storage
[J]. FOOD SCIENCE, 2017, 38(9): 40-45.
|
[12] |
LIU Ji, YANG Fan, TIAN Wanfan, LONG Hu, SUN Siyu, ZHOU Yushan, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, Identification and Solution Conformation of Staphylococcal Enterotoxin M
[J]. FOOD SCIENCE, 2017, 38(24): 40-46.
|
[13] |
YANG Jumei, MA Jianzhong, WANG Yonggang, DENG Zibing, WEI Yan, PAN Bo, LI Yinwu.
Epitope Prediction, Cloning, Expression and Immunogenicity of the Coat Protein of Strawberry Mild Yellow Edge Virus
[J]. FOOD SCIENCE, 2017, 38(16): 71-78.
|
[14] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
|
[15] |
CHEN Xinquan, DU Lihui, JU Xingrong, WU Xueyou, YUAN Jian, HE Rong.
Expression and Purification of Pediocin PA-1 in Escherichia coli
[J]. FOOD SCIENCE, 2016, 37(3): 97-102.
|