[1] |
WANG Junjuan, LI Xinrui, CHEN Cheng, SUN Shanfeng, LIU Guirong, CHE Huilian.
Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
[J]. FOOD SCIENCE, 2021, 42(17): 106-112.
|
[2] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
|
[3] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
|
[4] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
|
[5] |
LI Shan, XU Huijinlan, ZHU Benzhong, LUO Yunbo.
Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening
[J]. FOOD SCIENCE, 2017, 38(22): 1-7.
|
[6] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
|
[7] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
|
[8] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
|
[9] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
|
[10] |
MAO Hai-yan, CAI Na, CHEN Heng-li, CAO Min-jie, CAI Qiu-feng, LIU Guang-ming.
Purification, Identification and Cloning of a Novel Crab Allergen, Sarcoplasmic Calcium Binding Protein, from Scylla paramamosain
[J]. FOOD SCIENCE, 2014, 35(3): 122-127.
|
[11] |
BAI Yu-jia1,2, WANG Min2, TAO Yong-xia2, XU Le3, FENG Zuo-shan1,2,*.
Cloning of Prunasin Hydrolase Gene from Sweet and Bitter Apricot Kernels
[J]. FOOD SCIENCE, 2014, 35(23): 226-231.
|
[12] |
WANGZheng,TANXiao-li,ZHANGZhi-yan,GUShou-lai,LIGuan-ying.
Sequence Analysis and Induced Expression of Epithiospecific Protein (ESP) from Brassica napus
[J]. FOOD SCIENCE, 2012, 33(7): 209-214.
|
[13] |
LIZhen-gang,ZHAOAi-chun,WANGXi-ling,JINXiao-yun,LIJun,YUMao-de.
Molecular Cloning, Prokaryotic Expression and Antibacterial Activity of β-1,3-Glucanase
[J]. FOOD SCIENCE, 2012, 33(13): 191-196.
|
[14] |
ZHAOHai-xia,LICheng-lei,BAIYue-chen,CHENHui,WUQi.
Cloning and Sequence Analysis of the Isoflavone Reductase-like (FtIRL) Gene from Fagopyrum tatarium
[J]. FOOD SCIENCE, 2012, 33(11): 210-214.
|
[15] |
ZHANG Wei-guo,WANG Xiao-ning,LIN Ying.
Cloning and Expression of Lipase Gene in S. cerevisiae and Its Characterization
[J]. FOOD SCIENCE, 2011, 32(11): 232-238.
|