FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (22): 1-7.doi: 10.7506/spkx1002-6630-201722001

• Bioengineering •     Next Articles

Bioinformatics Analysis of Tomato Nuclear Factor Y (NF-Y) Transcription Factors and Their Relationship with Ripening Inhibitor (RIN) in Co-Regulating Fruit Ripening

LI Shan, XU Huijinlan, ZHU Benzhong, LUO Yunbo   

  1. (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Online:2017-11-25 Published:2017-11-03

Abstract: In this study, amino acid motifs and evolutionary relationship of 59 tomato nuclear transcription factor Y (NF-Y) members were analyzed using bioinformatics approaches. Furthermore, changes in the expression pattern of tomato NF-Y genes in the wild-type AC and ripening inhibitor (rin) mutant were investigated during fruit ripening. On the basis of the NF-Y gene binding capacity of the transcription factor RIN, their co-regulation on tomato fruit ripening was elucidated.

Key words: tomato fruit, NF-Y, RIN, bioinformatics analysis

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