[1] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
|
[2] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
|
[3] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
|
[4] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
|
[5] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
|
[6] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
|
[7] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
|
[8] |
YANG Jie, ZHANG Yun, MENG Xiangchen.
Optimization of Expression and Purification Conditions of Recombinant Protein LuxS
[J]. FOOD SCIENCE, 2015, 36(19): 170-175.
|
[9] |
BAI Yu-jia1,2, WANG Min2, TAO Yong-xia2, XU Le3, FENG Zuo-shan1,2,*.
Cloning of Prunasin Hydrolase Gene from Sweet and Bitter Apricot Kernels
[J]. FOOD SCIENCE, 2014, 35(23): 226-231.
|
[10] |
LIZhen-gang,ZHAOAi-chun,WANGXi-ling,JINXiao-yun,LIJun,YUMao-de.
Molecular Cloning, Prokaryotic Expression and Antibacterial Activity of β-1,3-Glucanase
[J]. FOOD SCIENCE, 2012, 33(13): 191-196.
|
[11] |
ZHAOHai-xia,LICheng-lei,BAIYue-chen,CHENHui,WUQi.
Cloning and Sequence Analysis of the Isoflavone Reductase-like (FtIRL) Gene from Fagopyrum tatarium
[J]. FOOD SCIENCE, 2012, 33(11): 210-214.
|
[12] |
ZHANG Wei-guo,WANG Xiao-ning,LIN Ying.
Cloning and Expression of Lipase Gene in S. cerevisiae and Its Characterization
[J]. FOOD SCIENCE, 2011, 32(11): 232-238.
|
[13] |
ZENG Jia-yu1,YUAN Hong-xia1,LIAO Shi-qi2,*,ZHOU Si-tong1,LIANG Qiong1.
Cloning and Plasmid Construction of Soybean Peroxidase Gene for Prokaryotic Expression System
[J]. FOOD SCIENCE, 2010, 31(5): 197-200.
|
[14] |
LIU Jun-mei,NIE Hai-yan,ZHENG Wei-wei,HU Yao-hui*.
Cloning and Eukaryotic Expression of Trehalose Synthase Gene from Thermus aquaticus FL-03
[J]. FOOD SCIENCE, 2010, 31(23): 267-270.
|
[15] |
YU Han-song1,ZHANG Ji-xing2,LI Yan-fang3,MA Lan-qing4,*,HU Yao-hui1,*.
Full-length cDNA Cloning of Glycosyltransferase Family from Rhodiola sachalinensis
[J]. FOOD SCIENCE, 2010, 31(21): 244-247.
|