[1] |
LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,.
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
[J]. FOOD SCIENCE, 2021, 42(10): 133-138.
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[2] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
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[3] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[4] |
FEI Liwen, WANG Yong.
Construction of in situ UDPG Regeneration Strain for Biosynthesis of Rebaudioside D
[J]. FOOD SCIENCE, 2018, 39(22): 116-122.
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[5] |
JIANG Guozhe, QUAN Zhenyu, JIN Runhao, HONG Heedo, HAN Chunji.
Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus
[J]. FOOD SCIENCE, 2018, 39(2): 124-130.
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[6] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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[7] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[8] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
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[9] |
LING Kai, ZHANG Hongbin, LIU Pengfei, HU Xueqin.
Site-Directed Mutation of Cyclodextrin Glycosyltransferase and Analysis of Its Product Specificity
[J]. FOOD SCIENCE, 2016, 37(17): 133-138.
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[10] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
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[11] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
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[12] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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[13] |
BAI Yu-jia1,2, WANG Min2, TAO Yong-xia2, XU Le3, FENG Zuo-shan1,2,*.
Cloning of Prunasin Hydrolase Gene from Sweet and Bitter Apricot Kernels
[J]. FOOD SCIENCE, 2014, 35(23): 226-231.
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[14] |
JI Xiang-nan,HE Fei,DUAN Chang-qing,WANG Jun*.
Recent Progress in Biochemical Properties and Functions of UDP-glycosyl Transferase during Plant Secondary Metabolism
[J]. FOOD SCIENCE, 2013, 34(9): 316-323.
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[15] |
LI Yu,LU Fu-ping,WANG Zheng-xiang.
Recent Advance in Research and Application of Several Glycosyltransferases in the Synthesis of Functional Oligosaccharides
[J]. FOOD SCIENCE, 2013, 34(9): 358-363.
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