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XIE Anning, JIN Zhengyu, LI Xiaoxiao, BAI Yuxiang.
Research Progress on Enzymatic Preparation and Application of Large-Ring Cyclodextrin
[J]. FOOD SCIENCE, 2024, 45(16): 347-357.
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LUO Yeqing, ZHENG Shuangyan, SUN Yaobin, CHEN Jiao, LIU Xin, CHEN Hongbing, XIE Yanhai.
Gene Cloning and Prokaryotic Expression of the Allergen Tropomyosin from Macrobrachium nipponense
[J]. FOOD SCIENCE, 2024, 45(13): 89-95.
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| [3] |
WANG Fanyu, HE Weiwei, LI Dajing, GUO Qingqi, LUO Hao, LU Yizhu, BAO Yihong, ZHANG Zhongyuan.
Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize
[J]. FOOD SCIENCE, 2023, 44(18): 77-84.
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| [4] |
BAI Yuxiang, FAN Xuyao, WANG Yu, JIN Zhengyu, LIU Boqun.
Progress in the Application of 4-α-Glucotransferase, a Member of the Glycoside Hydrolase 77 (GH77) Family, in Starch Modification
[J]. FOOD SCIENCE, 2021, 42(19): 242-249.
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LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,.
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
[J]. FOOD SCIENCE, 2021, 42(10): 133-138.
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| [6] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
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| [7] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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| [8] |
FEI Liwen, WANG Yong.
Construction of in situ UDPG Regeneration Strain for Biosynthesis of Rebaudioside D
[J]. FOOD SCIENCE, 2018, 39(22): 116-122.
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| [9] |
JIANG Guozhe, QUAN Zhenyu, JIN Runhao, HONG Heedo, HAN Chunji.
Fermentation Conditions and Antioxidative Activity of Mixed Extracts from Rhodiola sachalinensis and Codonopsis lanceolata by Lactobacillus pentosus
[J]. FOOD SCIENCE, 2018, 39(2): 124-130.
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LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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| [12] |
LING Kai, ZHANG Hongbin, LIU Pengfei, HU Xueqin.
Site-Directed Mutation of Cyclodextrin Glycosyltransferase and Analysis of Its Product Specificity
[J]. FOOD SCIENCE, 2016, 37(17): 133-138.
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RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
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| [14] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
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CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
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