Research Progress on Enzymatic Preparation and Application of Large-Ring Cyclodextrin
XIE Anning, JIN Zhengyu, LI Xiaoxiao, BAI Yuxiang
(1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 3. Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China; 4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China)
XIE Anning, JIN Zhengyu, LI Xiaoxiao, BAI Yuxiang. Research Progress on Enzymatic Preparation and Application of Large-Ring Cyclodextrin[J]. FOOD SCIENCE, 2024, 45(16): 347-357.