[1] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[2] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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[3] |
WANG Jian, LIU Yuan, ZHANG Junhua, HAN Zhengzheng, LAN Fengying.
Expression and Purification of β2 Adrenergic Receptor in Sf9 Cells
[J]. FOOD SCIENCE, 2017, 38(20): 34-39.
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[4] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[5] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
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[6] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
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[7] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
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[8] |
CUI Yueqian, WANG Jingrui, WANG Yanping*.
A Review of Research on Lactic Acid Bacteria Vectors for Gene Expression and Their Applications
[J]. FOOD SCIENCE, 2015, 36(9): 224-229.
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[9] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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[10] |
BAI Yu-jia1,2, WANG Min2, TAO Yong-xia2, XU Le3, FENG Zuo-shan1,2,*.
Cloning of Prunasin Hydrolase Gene from Sweet and Bitter Apricot Kernels
[J]. FOOD SCIENCE, 2014, 35(23): 226-231.
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[11] |
YE Hong-hong, YIN Ming-an*, ZHU Min, REN Xiao-lin.
Construction of Fruit Specific Expression Vector pBI121-2A11-HB-1 and Its Transformation to Agrobacterium
[J]. FOOD SCIENCE, 2014, 35(19): 174-179.
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[12] |
WANGZheng,TANXiao-li,ZHANGZhi-yan,GUShou-lai,LIGuan-ying.
Sequence Analysis and Induced Expression of Epithiospecific Protein (ESP) from Brassica napus
[J]. FOOD SCIENCE, 2012, 33(7): 209-214.
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[13] |
LIZhen-gang,ZHAOAi-chun,WANGXi-ling,JINXiao-yun,LIJun,YUMao-de.
Molecular Cloning, Prokaryotic Expression and Antibacterial Activity of β-1,3-Glucanase
[J]. FOOD SCIENCE, 2012, 33(13): 191-196.
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[14] |
ZHAOHai-xia,LICheng-lei,BAIYue-chen,CHENHui,WUQi.
Cloning and Sequence Analysis of the Isoflavone Reductase-like (FtIRL) Gene from Fagopyrum tatarium
[J]. FOOD SCIENCE, 2012, 33(11): 210-214.
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[15] |
REN Da-yong,LI Chang,QIN Yan-qing,DU Shou-wen,ZHU Qing-li,JIN Ning-yi.
Cloning of melA Gene from L. plantarum as a Food Grade Selection Marker
[J]. FOOD SCIENCE, 2011, 32(9): 135-139.
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