[1] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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[2] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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[3] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[4] |
LIU Huimin, CHEN Fangqi, ZHENG Mingzhu, TONG Weina, JIN Song, LIU Jingsheng.
Eukaryotic Expression and Characterization of Cysteine Protease Gene from Zea mays
[J]. FOOD SCIENCE, 2016, 37(23): 154-159.
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[5] |
RAN Junjian, XU Jianhong, HU Xiaodan, SHI Jianrong.
Identification of a Bacillus Strain Producing Lipopeptide and Cloning of Genes Related to Lipopeptide
[J]. FOOD SCIENCE, 2016, 37(17): 127-132.
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[6] |
CHENG Yayun, WANG Xin, ZHENG Lin, LI Guanhao, CUI Hushan, JIN Qing.
Cloning and Expression of Mannitol Dehydrogenase Gene from Leuconostoc pseudomesenteroides
[J]. FOOD SCIENCE, 2016, 37(13): 153-156.
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[7] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning and Characterization of Full-Length Chalcone Synthase and Chalcone Isomerase Genes from Olea europaea
[J]. FOOD SCIENCE, 2015, 36(9): 117-124.
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[8] |
CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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[9] |
BAI Yu-jia1,2, WANG Min2, TAO Yong-xia2, XU Le3, FENG Zuo-shan1,2,*.
Cloning of Prunasin Hydrolase Gene from Sweet and Bitter Apricot Kernels
[J]. FOOD SCIENCE, 2014, 35(23): 226-231.
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[10] |
CHEN Ying1,XIAO Chen-peng2,CHEN Xiao-yun1,YANG Li-wei1,TANG Liu1,LI Ming-chun2,ZHANG Jun1,*.
Preparation and Properties of Cross-linked Enzyme Aggregates of Trehalose Synthase
[J]. FOOD SCIENCE, 2013, 34(9): 108-113.
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[11] |
ZHAN Dong-ling1,REN Yu-xue1,LI Ke-jian2,MIN Wei-hong1,LIU Yang3,ZHANG Ying-wen1,LIU Jing-sheng1,*.
Eukaryotic Expression and Characterization of the Mutant H23A of Phosphotriesterase
[J]. FOOD SCIENCE, 2013, 34(23): 250-255.
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[12] |
WANGZheng,TANXiao-li,ZHANGZhi-yan,GUShou-lai,LIGuan-ying.
Sequence Analysis and Induced Expression of Epithiospecific Protein (ESP) from Brassica napus
[J]. FOOD SCIENCE, 2012, 33(7): 209-214.
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[13] |
CHI Chun-ping,SHI Cheng-bo,CAO Yu-feng,CHEN Zi-yang,XU Jun,ZHANG Jian-feng,JIA Yuan,LI Zheng,WANG Xiao-jie,NIU Ling,TIAN Hai-shan,SUN Biao,LI Xiao-kun.
Construction and High Expression of Pichia pastoris Transformants Carrying Human Cu/Zn Superoxide Dismutase Gene
[J]. FOOD SCIENCE, 2012, 33(5): 218-223.
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[14] |
JINXiao-yun,ZHAOAi-chun,LIJun,LIZhen-gang,WANGXi-ling,WUCun-rong,YUMao-de.
Expression of Monellin-EGFP Fusion Protein in Pichia pastoris
[J]. FOOD SCIENCE, 2012, 33(13): 171-175.
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[15] |
LIZhen-gang,ZHAOAi-chun,WANGXi-ling,JINXiao-yun,LIJun,YUMao-de.
Molecular Cloning, Prokaryotic Expression and Antibacterial Activity of β-1,3-Glucanase
[J]. FOOD SCIENCE, 2012, 33(13): 191-196.
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