Research Progress in Shelf Life of Citrus Juice

doi:10.7506/spkx1002-6630-201213062

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (13): 292-298.doi: 10.7506/spkx1002-6630-201213062

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Research Progress in Shelf Life of Citrus Juice

LIUChun-zhi，XUHong-gao，LIShao-zhen，GAOYan-xiang

(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China； 2. R&D Center, Beijing Huiyuan Beverage and Food Group Co. Ltd., Beijing 101305, China)

Online:2012-07-15 Published:2012-07-27

Abstract

Abstract: Shelf life is an important indicator for the quality and stability of citrus juice. The research progress in the shelf life of citrus juice is systemically introduced and analyzed on the basis of packaging materials, manufacturing processes and environmental factors. Quality loss modeling and predictive shelf life modeling of citrus juice are also summarized. Finally, the future development trends of shelf life prediction of citrus juice are proposed and the corresponding limitations are discussed.

Key words: citrus juice, shelf life, quality, factors, models

CLC Number:

TS201.1

LIUChun-zhi，XUHong-gao，LIShao-zhen，GAOYan-xiang. Research Progress in Shelf Life of Citrus Juice[J]. FOOD SCIENCE, 2012, 33(13): 292-298.

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Research Progress in Shelf Life of Citrus Juice

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