Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue

doi:10.7506/spkx1002-6630-20190620-235

FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (11): 247-258.doi: 10.7506/spkx1002-6630-20190620-235

• Reviews • Previous Articles Next Articles

Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue

CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo

(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. State Drug Administration Institute of Executive Development, State Administration for Market Regulation, Beijing 100820, China)

Online:2020-06-15 Published:2020-06-22

Abstract

Abstract: Exercise-induced fatigue is a common physiological phenomenon caused by continuous overloaded exercise. The three main proposed mechanisms underlying exercise-induced fatigue include energy depletion, accumulation of metabolites and induction of oxidative stress. In this paper, we summarize the anti-fatigue bioactive compounds recently discovered in foods and their application as an ingredient in anti-fatigue products. This review is expected to provide new regulatory targets and research ideas for screening for safe and effective anti-fatigue bioactive compounds and offer a theoretical basis for developing novel anti-fatigue products.

Key words: exercise-induced fatigue, mechanism, dietary bioactive constituents, application

CLC Number:

Q44
Q493

CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo. Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue[J]. FOOD SCIENCE, 2020, 41(11): 247-258.

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Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue

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