| [1] |
LI Wenwen, YAO Dengjie, ZHANG Wenwen, ZENG Chunyin, NING Delu, ZHUANG Yongliang, LI Mengna, LI Lirong.
Preservation Effect of Zein-Tea Polyphenol-Apple Pectin Self-assembled Coating on Fresh Walnut Kernels
[J]. FOOD SCIENCE, 2025, 46(6): 236-244.
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| [2] |
CHEN Nini, CHEN Yulong, YE Mingqiang, YUE Shuli, LUO Zheng, DAI Fanwei, CHEN Feiping.
Fibrous Soy Protein Nanocarrier Delivery: A Promising Strategy for Enhancing the Coloration Characteristics of Mulberry Anthocyanins
[J]. FOOD SCIENCE, 2025, 46(22): 186-194.
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| [3] |
GUO Yuanhao, WANG Yaxin, DONG Pengfei, LIN Kai, DU Pengya, CAO Jinling, CHENG Yanfen, CHENG Fei’er, YUN Shaojun, FENG Cuiping.
Construction and Characterization of a Multiple Emulsion System Stabilized by Dextran-Ferritin-Resveratrol Nanoparticles as a Potential Vehicle for Co-delivery of Hydrophilic and Hydrophobic Substances
[J]. FOOD SCIENCE, 2024, 45(22): 17-25.
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| [4] |
ZHOU Bin, LI Junjiao, GUO Dashan, WU Can, HU Yuying, CUI Bing.
Formation Mechanism and Performance of Films through Reduced Glutathione-Induced Lysozyme Interface Assembly
[J]. FOOD SCIENCE, 2024, 45(19): 208-215.
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| [5] |
LIU Hong, GUO Yujie, XU Xiong, LI Xia, ZHANG Hongru, ZHANG Chunhui, XU Yang.
Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen
[J]. FOOD SCIENCE, 2024, 45(14): 1-13.
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| [6] |
LUO Yeqing, ZHENG Shuangyan, SUN Yaobin, CHEN Jiao, LIU Xin, CHEN Hongbing, XIE Yanhai.
Gene Cloning and Prokaryotic Expression of the Allergen Tropomyosin from Macrobrachium nipponense
[J]. FOOD SCIENCE, 2024, 45(13): 89-95.
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| [7] |
HUANG Juan, YANG Yu, YU Haiyan, CHEN Chen, TIAN Huaixiang.
Research Progress on the Inclusion Mechanism of Cyclodextrin-Based Supramolecular Self-Assemblies
[J]. FOOD SCIENCE, 2023, 44(3): 258-268.
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| [8] |
QIAO Meiling, REN Yuting, ZHANG Guilian, YANG Yuzhen, LIU Mengyu, SUN Ziyu, CHEN Zhongjun, Mandlaa.
Bacterial Community Succession and Self-assembly Mechanism during the Fermentation Process of Traditional Light-flavor Baijiu
[J]. FOOD SCIENCE, 2023, 44(22): 139-148.
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| [9] |
MEI Yuqi, GAO Yaxuan, YANG Yunyi, DU Zhenya, WAN Zhili, YANG Xiaoquan.
Curcumin Encapsulation and Delivery Properties of Egg Yolk Protein Peptide Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(21): 14-22.
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| [10] |
GUO Jinbiao, QU Yinghui, LI Xinyu, ZHANG Lei, HE Xihong, ZHANG Liming, HAO Limin.
Formation and Digestion Characteristics of Self-Assembled Complex of Starch and Pomegranate Peel Polyphenols
[J]. FOOD SCIENCE, 2023, 44(18): 9-17.
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| [11] |
XIE Liqing, XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei.
Fabrication and Characterization of High Internal Phase Pickering Emulsions Stabilized with Quaternary Complexes of Lactoferrin, Epigallocatechin-3-Gallate, High Methoxylated Pectin and β-Cyclodextrin
[J]. FOOD SCIENCE, 2023, 44(14): 54-62.
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| [12] |
WANG Shengnan, YANG Haoyu, HE Lixia, GUO Yuanhao, YUN Shaojun, FENG Cuiping.
Preparation, Characterization and Antioxidant Activity of Ferritin-Resveratrol Composite Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(12): 34-41.
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| [13] |
XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei.
Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin
[J]. FOOD SCIENCE, 2023, 44(10): 82-89.
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| [14] |
DING Bingwen, MA Guihong, LI Xiao, ZHU Jiaqian, LI Die, FENG Yinglin, ZHANG Zhiqing, LI Shuhong, MA Yi, LI Meiliang.
Effects of Heat Treatment on the Stability of Liver Ferritin from Acipenser baerii
[J]. FOOD SCIENCE, 2022, 43(8): 66-73.
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| [15] |
LIU Bo, ZHANG Chenxi, ZANG Jiachen, LÜ Chenyan, ZHANG Tuo, ZHAO Guanghua.
Review of Ferritin Nanocarrier Applications in the Field of Nutrition and Health
[J]. FOOD SCIENCE, 2022, 43(15): 302-311.
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