[1] |
SONG Xiaoqiu, XU Yajie, XIAO Ying, WANG Yifei, CHEN Jiahao.
Effects of Microencapsulated Cinnamon Oil on Antioxidant Capacity and Gut Microbiota in Mice
[J]. FOOD SCIENCE, 2021, 42(17): 143-152.
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[2] |
SHI Zedong, JIANG Yaping, SUN Yingjie, LI Fujun, MIN Dedong, ZHANG Xinhua, LI Xiaoan.
Preparation and Characterization of Oregano Essential Oil Microcapsules and Its Effect on Quality Preservation of Apricot Fruit during Storage
[J]. FOOD SCIENCE, 2021, 42(11): 186-194.
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[3] |
PAN Fei, ZHAO Lei, CHEN Yanlin, HAO Shuai, ZHANG Huimin.
Preparation, Characterization and Sustained Release Property of Black Rice Anthocyanin-Loaded Chitsan γ-Polyglutamic Acid Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(10): 38-44.
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[4] |
XING Yunyi, HUANG Huihua.
Preparation of Pineapple Pulp Cellulose Hydrogel and Its Adsorption and Release Characteristics toward Probiotics
[J]. FOOD SCIENCE, 2021, 42(1): 8-14.
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[5] |
LEI Yuqing, WANG Kangping, YU Xiongwei, FU Qinli, LIU Wei, LI Shugang.
Stability of Pomegranate Seed Oil Loaded in Ovalbumin-Inluin-Tea Polyphenol Microcapsules
[J]. FOOD SCIENCE, 2020, 41(21): 58-65.
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[6] |
WANG Shuhui, YANG Xiaobin, LUO Xuguang, LIU Jingyi, ZHOU Aimei.
Stability Evaluation of Round Scad (Decapterus maruadsi) Oil Microcapsules and Establishment and Evaluation of Shelf Life Prediction Model
[J]. FOOD SCIENCE, 2020, 41(21): 66-72.
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[7] |
YU Honghong, WU Mingying, WANG Qingling, DONG Juan, LU Shiling.
Effect of Thyme Essential Oil Microcapsules on Mechanism of Histamine Production by Morganella morganii and Proteus bacillus
[J]. FOOD SCIENCE, 2020, 41(19): 9-16.
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[8] |
WANG Bailong, YUAN Hongfei, LIN Xiong, SUN Siwei, GUO Zebin.
Progress in the Construction and Controlled Release Characteristics of Starch-Based Microcapsule Delivery Systems for Bioactive Food Components
[J]. FOOD SCIENCE, 2020, 41(15): 329-337.
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[9] |
MA Tiezheng, QIAN Qiyao, WANG Jing.
Recent Progress in the Digestibility of Microcapsules Containing Lipids and Fat-Soluble Functional Ingredients
[J]. FOOD SCIENCE, 2019, 40(9): 296-301.
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[10] |
LIU Shuangshuang, NA Zhiguo, XU Fei, CHU Zhong, ZHANG Yanjun,.
Effects of Wall Materials on Properties and Release Characteristics of Vanilla Essential Oil Microcapsules
[J]. FOOD SCIENCE, 2019, 40(3): 129-134.
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[11] |
CHANG Liuyi, ZHUANG Jingyun, MENG Fei, WANG Chun, SHEN Zhaopeng, JIANG Xiaolu.
Preparation and In Vitro Evaluation of Marine Oligosaccharide Coated Microcapsules Containing Probiotics and Their Regulatory Effect on Animal Intestinal Flora
[J]. FOOD SCIENCE, 2019, 40(24): 142-150.
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[12] |
DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou.
DENG Jiao, LIU Xin, CHENG Wenhao, LIU Tiantian, ZHOU Jun, LI Xiangzhou
[J]. FOOD SCIENCE, 2019, 40(20): 54-59.
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[13] |
WANG Dawei, REN Huahua, YANG Jiadan, FAN Hongxiu, LI Guijie.
Preparation and Stability of Microcapsules Containing Functional Lipids
[J]. FOOD SCIENCE, 2018, 39(6): 264-269.
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[14] |
GE Shuangshuang, LI Kun, TU Xinghao, DU Liqing, XU Juan, ZHANG Wenwen, ZHANG Hong.
Preparation and Stability of Phyllanthus emblica L. Seed Oil Microcapsules
[J]. FOOD SCIENCE, 2018, 39(20): 253-259.
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[15] |
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, YANG Kai, WANG Le, LI Xiang, WANG Shouwei, CHENG Xiaoyu.
Effect of Incorporation of Spearmint Extract Microencapsulated with β-Cyclodextrin on Properties of Polypropylene Packaging Films and Emulsion Sausage Shelf Life
[J]. FOOD SCIENCE, 2018, 39(11): 241-246.
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