Effects of Mulberry Leaf Alkaloids on Antioxidant Capacity and Inflammatory Cytokine Levels in Mice with Hepatic Fibrosis
WANG Zuwen, SHEN Yihong, HUANG Xianzhi, DING Xiaowen
(1. Chongqing Key Laboratory of Processing and Storage of Agricultural Products, National Demonstration Center for Experimental Food Science and Technology Education, College of Food Science, Southwest University, Chongqing 400716, China; 2. State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400716, China)
WANG Zuwen, SHEN Yihong, HUANG Xianzhi, DING Xiaowen. Effects of Mulberry Leaf Alkaloids on Antioxidant Capacity and Inflammatory Cytokine Levels in Mice with Hepatic Fibrosis[J]. FOOD SCIENCE, 2020, 41(17): 202-207.