FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (17): 208-215.doi: 10.7506/spkx1002-6630-20190908-103
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Wei, HE Ping, JIANG Xiaoming
Online:
2020-09-15
Published:
2020-09-16
CLC Number:
WANG Wei, HE Ping, JIANG Xiaoming. Anti-inflammatory and Antioxidant Effects of Luteolin and Its Flavone Glycosides[J]. FOOD SCIENCE, 2020, 41(17): 208-215.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190908-103
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