FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (17): 298-306.doi: 10.7506/spkx1002-6630-20190809-100
• Reviews • Previous Articles Next Articles
ZHANG Xinshuai, RUAN Yao, LIU Wukang, CHEN Qian, GU Lihong, GUO Ailing
Online:
2020-09-15
Published:
2020-09-16
CLC Number:
ZHANG Xinshuai, RUAN Yao, LIU Wukang, CHEN Qian, GU Lihong, GUO Ailing. Mechanism of Pathogen Resistance to Lysozyme: A Review[J]. FOOD SCIENCE, 2020, 41(17): 298-306.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190809-100
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||