Isolation and Identification of the Succinic Acid-Producing Bacterium Escherichia fergusonii LW-2 and Optimization of Fermentation Conditions
LI Ruiling, LUO Yiping, LIU Xiaofeng, SUN Yong, LI Dong
(1. Key Laboratory of Agricultural Renewable Resources Utilization Technology and Equipment in Cold Areas of Heilongjiang Province, College of Engineering, Northeast Agricultural University, Harbin 150030, China;2. Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China)
LI Ruiling, LUO Yiping, LIU Xiaofeng, SUN Yong, LI Dong. Isolation and Identification of the Succinic Acid-Producing Bacterium Escherichia fergusonii LW-2 and Optimization of Fermentation Conditions[J]. FOOD SCIENCE, 2020, 41(20): 134-140.