Optimization of Fermentation Conditions for Xylosidase Production by Aspergillus niger
TANG Yong, DING Honghao, CAI Jun
(Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei Key Laboratory of Industrial Microbiology, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China)
TANG Yong, DING Honghao, CAI Jun. Optimization of Fermentation Conditions for Xylosidase Production by Aspergillus niger[J]. FOOD SCIENCE, 2020, 41(10): 172-179.