FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 143-149.doi: 10.7506/spkx1002-6630-20200110-125
• Nutrition & Hygiene • Previous Articles Next Articles
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong
Published:
2021-02-25
CLC Number:
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong. Gastrointestinal Digestion and Fermentation Characteristics in Vitro of Breads Incorporated with Three Different Polysaccharides[J]. FOOD SCIENCE, 2021, 42(3): 143-149.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200110-125
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||