Gastrointestinal Digestion and Fermentation Characteristics in Vitro of Breads Incorporated with Three Different Polysaccharides
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong
FOOD SCIENCE . 2021, (3): 143 -149 .  DOI: 10.7506/spkx1002-6630-20200110-125