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中文
Gastrointestinal Digestion and Fermentation Characteristics in Vitro of Breads Incorporated with Three Different Polysaccharides
LIU Fangwei, ZHANG Shanshan, CHEN Suming, NIE Shaoping, HU Jielun, XIE Mingyong
FOOD SCIENCE . 2021, (
3
): 143 -149 . DOI: 10.7506/spkx1002-6630-20200110-125