Physicochemical Characteristics, Composition and Oxidative Stability of Cucumis bisexualis Seed Oil
JI Jialu, WU Ying, XU Feiran, JU Xingrong, WANG Lifeng
1. Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China