Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua
Research Center of Food Nutrition and Functional Food Engineering Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua. Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice[J]. FOOD SCIENCE, 2020, 41(21): 84-90.