FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (21): 99-105.doi: 10.7506/spkx1002-6630-20190916-192
• Nutrition & Hygiene • Previous Articles Next Articles
LI Zhuo, TIAN Yingying, LI Xuejing, YU Peng, WANG Jingfeng
Published:
2020-11-23
CLC Number:
LI Zhuo, TIAN Yingying, LI Xuejing, YU Peng, WANG Jingfeng. Promoting Effect and Mechanism of Peptides from Antarctic Krill on Fracture Healing in Mice[J]. FOOD SCIENCE, 2020, 41(21): 99-105.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190916-192
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