Isolation and Identification of Yeast Capable of Efficiently Degrading Citric Acid and Its Acid Degradation Characteristics in Red Raspberry Juice
CHEN Sirui, TANG Linlin, FENG Jianwen, SUN Lina, WANG Jinling
(1. School of Forestry, Northeast Forestry University, Harbin 150040, China; 2. Hulunbuir Zhongheyuan Agricultural Technology Co. Ltd., Hulun Buir 021000, China; 3. Dalian Modern Agricultural Production and Development Service Center, Dalian 116036, China; 4. Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, Harbin 150040, China)
CHEN Sirui, TANG Linlin, FENG Jianwen, SUN Lina, WANG Jinling. Isolation and Identification of Yeast Capable of Efficiently Degrading Citric Acid and Its Acid Degradation Characteristics in Red Raspberry Juice[J]. FOOD SCIENCE, 2020, 41(22): 133-139.