Identification of Dominant Peptides from Hydrolyzed Tuna Dark Muscle and Their Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities
WANG Rui, ZHANG Diya, LI Ye, SU Xiurong
(1. School of Marine Sciences, Ningbo University, Ningbo 315211, China;2. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China)
WANG Rui, ZHANG Diya, LI Ye, SU Xiurong. Identification of Dominant Peptides from Hydrolyzed Tuna Dark Muscle and Their Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities[J]. FOOD SCIENCE, 2020, 41(23): 91-99.