Comparative Study on the in Vitro Functional Characteristics of Three Strains of Lactic Acid Bacteria Isolated from Fermented Sausages
FENG Meiqin, LUAN Xiaoxu, SUN Jian
(1. College of Animal Science and Technology, Jinling Institute of Technology, Nanjing 210038, China; 2. Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
FENG Meiqin, LUAN Xiaoxu, SUN Jian. Comparative Study on the in Vitro Functional Characteristics of Three Strains of Lactic Acid Bacteria Isolated from Fermented Sausages[J]. FOOD SCIENCE, 2020, 41(24): 39-45.