Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu
(1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;2. Zhenjiang Institute for Food and Drug Control, Zhenjiang 212000, China)
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu. Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging[J]. FOOD SCIENCE, 2021, 42(8): 257-263.