FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (7): 156-161.doi: 10.7506/spkx1002-6630-20200302-032

• Nutrition & Hygiene • Previous Articles     Next Articles

Improvement Effect of Mulberry Leaf Alkaloids on Abnormal Glucose and Lipid Metabolism and Liver Injury Induced by Oxidative Stress in Mice

YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen   

  1. (1. Key Laboratory of Processing and Storage of Agricultural Products of Chongqing, National Experimental Teaching Demonstration Center for Product Science and Engineering, College of Food Science, Southwest University, Chongqing 400716, China; 2. Science and Technology Department, Southwest University, Chongqing 400716, China)
  • Online:2021-04-15 Published:2021-05-17

Abstract: Objective: To explore whether mulberry leaf alkaloids can improve abnormal glucose and lipid metabolism and liver injury induced by oxidative stress in mice for the purpose of provide a theoretical basis for the scientific utilization of mulberry leaves. Methods: A mouse model of oxidative injury was generated by intraperitoneal injection of D-galactose at a dose of 1 000 mg/kg mb for 20 days. Following successful model establishment, the mice were randomly divided into five groups, including model, positive control (200 mg/kg mb of glutathione) and low-, medium- and high-dose mulberry leaf alkaloids (50, 100, and 200 mg/kg mb) groups. The changes of fasting blood glucose, lipid level and liver injury indicators were measured at 0, 4, 8 and 12 weeks of gavage. Results: Compared with the model group, fasting blood glucose, plasma total cholesterol (TC) and triglycerides (TG), and the activities of liver alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly decreased in the positive control group and the medium- and high-dose mulberry leaf alkaloids groups (P < 0.05). Meanwhile, there was no significant difference in all these parameters between the high-dose mulberry leaf alkaloids group and the positive control group, and both treatments restored them to normal, demonstrating that mulberry leaf alkaloids can improve abnormal glucose and lipid metabolism and liver injury in a dose but not time-dependent manner. Histopathological observation showed that the degree of liver lesions in the positive control group and the mulberry alkaloids groups was significantly reduced. Conclusion: Mulberry leaf alkaloids can improve abnormal glucose and lipid metabolism and liver damage caused by oxidative stress, and the underlying mechanism may be related to inhibiting the occurrence and development of oxidative stress.

Key words: mulberry leaf alkaloids; oxidative stress; glucose and lipid metabolism; liver injury; improvement effect

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