Progress in Research on the Preventive Effect and Mechanism of Tea on Ultraviolet Radiation-Induced Oxidative Stress
TANG Xiangyue, CHEN Ying, YU Penghui, LU Yan, GONG Yushun
(National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Key Laboratory of Tea Science, Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha 410128, China)
TANG Xiangyue, CHEN Ying, YU Penghui, LU Yan, GONG Yushun. Progress in Research on the Preventive Effect and Mechanism of Tea on Ultraviolet Radiation-Induced Oxidative Stress[J]. FOOD SCIENCE, 2021, 42(9): 302-311.