Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong
(1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; 2. School of Electronic Information and Electrical Engineering, Hefei Normal University, Hefei 230601, China; 3. Jinzi Ham Co. Ltd., Jinhua 321000, China)
LI Ping, YANG Ting, ZHOU Hui, NIE Wen, XU Baocai, WANG Zhaoming, CHEN Shuntong. Functional Characteristics of Bioactive Peptides in Dry-Cured Ham: A Review[J]. FOOD SCIENCE, 2021, 42(11): 278-283.