Effects of (+)-Catechin and Epigallocatechin Gallate on Ethanol-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells
HU Boran, DING Jiancai, CAO Yang, TIAN Ying, GUO Fenghua, YUAN Jing
(1. School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; 2. Capital Institute of Pediatrics, Beijing 100020, China; 3. Tonghua Winery Co., Ltd., Tonghua 134002, China)
HU Boran, DING Jiancai, CAO Yang, TIAN Ying, GUO Fenghua, YUAN Jing. Effects of (+)-Catechin and Epigallocatechin Gallate on Ethanol-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells[J]. FOOD SCIENCE, 2021, 42(13): 114-120.