| [1] |
CAI Haizhu, CHEN Jing, ZHANG Guoyun, ZHENG Shanshan, QIN Haili, HE Rong, SONG Bingbing, ZHONG Saiyi.
Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2026, 47(8): 240-249.
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| [2] |
CHEN Yaru, RUAN Yajie, ZHU Shaohui, ZHENG Kaiqi, WANG Jing, GUAN Qianqian, XIONG Tao.
Neuroprotective Effect and Mechanism of VB5 and VB12 on MPP+-Induced SH-SY5Y Cellular Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2026, 47(4): 129-138.
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| [3] |
LI Dankang, YANG Yang, ZHANG Lei, QIN Shuqi, XU Ziyi, LIU Rui.
Effect of High-Fat Diet-Induced Branched-Chain Amino Acid Homeostasis Imbalance on Hepatic Aβ Deposition in APP/PS1 Mice
[J]. FOOD SCIENCE, 2026, 47(10): 201-208.
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| [4] |
LI Guohao, LI Mingyan, WANG Zhiqiang, HU Jielun, WANG Junqiao, LI Zhenhao, XIE Mingyong.
Ameliorative Effect of Ganoderma lucidum Spore Polysaccharide on High-Fat Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2026, 47(1): 156-165.
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| [5] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [6] |
CHEN Wanbing, GU Yumei, LIU Ruonan, LU Qun, LIU Chunyi, LIU Xiang, TANG Cui’e, LIU Rui.
The Interaction between Peanut Skin Proanthocyanidins and the Gut Microbiota Regulates Glucose and Lipid Metabolism in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(23): 182-193.
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| [7] |
KAN Yuna, CHEN Huifang, GAO Xiaojiao, XIE Jiaming, HUANG Xiao.
Polygonatum sibiricum Polysaccharide Alleviates Cadmium-Induced Pancreatic Injury in Rats by Regulating the Gut Microbiota and Pancreatic Metabolism
[J]. FOOD SCIENCE, 2025, 46(21): 42-52.
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| [8] |
WANG Wenqi, JIANG Yuchen, LIU Jiahua, ZHANG Chi, HE Yang, WEN Liankui.
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(16): 194-201.
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| [9] |
HAN Liguang, LIANG Wanxia, WANG Wenshuo, XIAO Jie, HO Chi-Tang, Lü Muwen.
Regulatory Effect and Mechanism of Capsaicin on the Circadian Rhythm of Hepatic and Pancreatic Glucose Metabolism in High-Fructose and High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2025, 46(15): 212-223.
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| [10] |
ZHAO Hanyi, CAO Sijia, QI Jianing, BIAN Yanqing, ZHANG Jiaqi, GAO Yuqi, FENG Zhaoyang, SUN Wenjing, XUE Yuling, WANG Yanhong, PENG Liping.
Ameliorative Effect of Lacticaseibacillus paracasei Combined with Aerobic Exercise on Obesity in Mice
[J]. FOOD SCIENCE, 2025, 46(12): 202-212.
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| [11] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [12] |
XU Yuncong, YAN Qiaojuan, ZHU Chunhua, YANG Shaoqing, LI Houjiang, JIANG Zhengqiang.
Ameliorative Effects of Polygonatum kingianum Polysaccharides on Lipid Metabolism Disorders and Brain Function Impairments in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(1): 64-73.
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| [13] |
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei.
Effect and Mechanism of Functional Sweetener on Obesity: A Review
[J]. FOOD SCIENCE, 2024, 45(9): 252-260.
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| [14] |
REN Xingyuan, WANG Wenbo, GUI Lanlan, HAO Runhua, WANG Shaokang, CHEN Ximin, SUN Guiju.
Preventive Effect of Fructus phyllanthiin Combination with Tea Polyphenols or L-Carnitine on High-Fat Diet-Induced Obesity in Rats
[J]. FOOD SCIENCE, 2024, 45(8): 96-104.
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| [15] |
CHEN Danni, WANG Sainan, YIN Zhaochun, XU Zewen, GUO Xiaomin, LI Kangyuan, WANG Jiawei, CHEN Liping, CAO Yong, XIAO Suyao.
Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 145-154.
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