FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 170-176.doi: 10.7506/spkx1002-6630-20200824-310
• Nutrition & Hygiene • Previous Articles Next Articles
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili
Published:
2021-09-29
CLC Number:
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili. Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200824-310
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||