FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (7): 176-184.doi: 10.7506/spkx1002-6630-20200411-149
• Nutrition & Hygiene • Previous Articles Next Articles
WU Cong, GE Keli, LU Zongbo, ZHENG Zheng, ZHANG Jinyu, XUE Meilan, GE Yinlin
Online:
2021-04-15
Published:
2021-05-17
CLC Number:
WU Cong, GE Keli, LU Zongbo, ZHENG Zheng, ZHANG Jinyu, XUE Meilan, GE Yinlin. Effects of n-3 Polyunsaturated Fatty Acids on the Regulation of miRNA in Blood Exosomes and Its Antiobesity Effect in Mice[J]. FOOD SCIENCE, 2021, 42(7): 176-184.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200411-149
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