FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 167-173.doi: 10.7506/spkx1002-6630-20200723-317
• Nutrition & Hygiene • Previous Articles Next Articles
YAN Xu, WANG Fangjie, WU Zufang, WENG Peifang
Online:
2021-08-15
Published:
2021-08-27
CLC Number:
YAN Xu, WANG Fangjie, WU Zufang, WENG Peifang. Lactic Acid Bacteria-Fermented Huyou (Citrus paradisi cv. Changshanhuyou) Juice Regulates Diet-Induced Obesity in Mice[J]. FOOD SCIENCE, 2021, 42(15): 167-173.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200723-317
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